Lately, I’ll take anything but the heat and humidity. Fall rain is pretty close to perfection. I took these on the Riverwalk path in Tuscaloosa. After a gorgeous 4 miles, I ran some errands and came home to make this. Our local grocery store sells pork steaks. These are boneless cross sections of a Boston butt which means they have great marbling and taste fantastic grilled. We had these earlier this week so I used some leftover pork with farm fresh eggs from Miss Emily at the Tuscaloosa River Market. Fall is definitely here, judging by my increase in miles and in a strong desire to wear flannel all the time. Happy Sunday!
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